Chop Steakhouse & Bar: Menu, Locations, Ownership Guide

If you’ve ever walked past a Chop Steakhouse & Bar in a Canadian airport terminal or city downtown and wondered who’s behind those wood-fired steaks and handcrafted cocktails, you’re not alone. This guide cuts through the promotional noise to answer the questions travelers, foodies, and business diners actually ask — who owns it, what’s on the menu, where the locations are, and whether you can get away with wearing jeans.

Owned by: Northland Properties · Founded: 2006, Edmonton, Alberta · Locations: 18 across Canada · Specialty: Steak and seafood

The table below summarizes the core facts that define Chop Steakhouse & Bar’s Canadian identity and business profile.

Who is Chop Steakhouse owned by?

Chop Steakhouse & Bar is owned and operated by Northland Properties corporate website, a 100% Canadian company that also runs other hospitality brands. The ownership link is confirmed directly on Northland’s corporate site, making this one of the most straightforward facts in the Chop story.

Northland Properties connection

Northland Properties functions as the parent company umbrella under which Chop Steakhouse & Bar operates. The connection matters because it frames Chop not as an independent chain but as part of a larger Canadian hospitality group with centralized buying power and corporate oversight. That structure explains why Chop can maintain consistent sourcing standards — 100% Canadian beef, hormone-free chicken — across all 18 locations.

Tom Gaglardi background

Research notes mention Tom Gaglardi in connection with Northland Properties, but the verified sources do not confirm his specific role or title within the company. Any claim about his personal involvement should be treated as unverified until confirmed by primary sources.

Is Chop a Canadian restaurant?

Yes, and the evidence is straightforward: Chop Steakhouse & Bar was founded in Edmonton, Alberta in 2006 and has remained a Canadian company throughout its expansion. The brand emphasizes Canadian sourcing — specifically 100% Canadian beef — and its parent company Northland Properties is headquartered in Canada.

Canadian origins

The chain launched in CNW Newswire company announcement, building its reputation on steakhouse hospitality that resonated across western Canada before expanding eastward. By November 2022, the chain had grown to 17 locations coast-to-coast, and as of 2026 operates 18 locations from Halifax to British Columbia.

Key Canadian locations

The verified major addresses include the Coal Harbour Vancouver location at Chop Steakhouse official locations page, #26-1055 Canada Place, Vancouver, V6C 0C3, Toronto Downtown at 181 University Ave, and Vaughan at 41 Colossus Dr. Calgary, Edmonton, Richmond, and other cities round out the national footprint.

“At Chop Steakhouse & Bar, only fresh ingredients make the cut.”

— Chop Steakhouse official description on Chop.ca about page

“Very good Alberta Beef. Had the ribeye and it was cooked perfectly.”

— TripAdvisor reviewer of Edmonton Alberta location

What’s on the Chop Steakhouse & Bar menu?

The menu centers on steaks, seafood, and a full bar — with enough variety that plant-based and kid-friendly options exist alongside the signature cuts. Executive Chef Stephen Clark oversees the culinary direction with an emphasis on fresh, responsibly sourced ingredients.

Steak options

Steaks anchor the menu, with verified prices from the OpenTable restaurant listing for Vaughan location showing the 13 oz Ribeye at $54.00 and the 32 oz Tomahawk at $110.00. The chain uses 100% Canadian beef seasoned with an Old Chicago Steakhouse-style blend. Regional locations add local character — the Coal Harbour Vancouver spot offers a halibut entree and mussels & frites that aren’t available at every address.

Seafood and sides

Appetizers include the Wild Mushroom & Goat Cheese Dip, Chili Garlic Shrimp, and Crab Cakes at $22.00. The Blue Cheese Wedge Salad and Chop Salad with Chicken ($25.00) provide lighter starts. Baby Back Ribs run $29.00 for a half rack and $39.00 for a full rack.

Menu prices overview

Beyond steaks, the OpenTable menu listing for Vaughan lists Mexican Street Corn Ribs at $16.00, Furious Fries at $12.00, and the Flat Iron Steak at $27.00. Plant-based diners can order a Beyond Meat Burger for $20.95 or a Grilled Tofu Steak for $23.95. Kids meals range from $14.00–$19.00 and include a beverage and ice cream for children under 12.

Where are Chop Steakhouse & Bar locations?

Chop operates 18 locations across Canada as of 2026, with confirmed major addresses in Toronto, Winnipeg, and Vancouver among others. The chain’s official locations page on Chop.ca provides the most current address list.

Major cities

Verified addresses include Coal Harbour Vancouver (#26-1055 Canada Place), Toronto Downtown (181 University Ave), Vaughan (41 Colossus Dr), Edmonton Ellerslie (10111 Ellerslie Rd SW), Barlow Calgary (33 Hopewell Way NE), and Richmond Vancouver Airport (10251 St Edwards Dr). The Edmonton original at 10235 101 St operates Sunday 7:00 AM – 11:00 PM.

Toronto Downtown details

The Toronto Downtown location at 181 University Ave places Chop in the financial district, within walking distance of major corporate towers. The official site confirms the address as M5H 3M7, making it a practical lunch or dinner option for business diners.

Can I wear jeans to Chop Steakhouse & Bar?

Chop Steakhouse & Bar advertises a smart casual dress code, which in practice means jeans are often acceptable — particularly in suburban and airport-adjacent locations. The chain positions itself as approachable rather than formal, and visitor reviews on TripAdvisor restaurant reviews reflect a relaxed atmosphere where denim regularly appears.

Dress code guidelines

Chop’s stated policy leans smart casual — the kind of dress code that welcomes collared shirts and nice jeans but draws the line at athletic wear, torn clothing, or offensive graphics. The policy is enforced loosely in practice, with most suburban and airport locations more permissive than the downtown Toronto or Vancouver addresses.

Smart casual norms

If you’re visiting from the office and want a no-fuss dinner, the safe play is dark jeans with a button-down or a blazer for date nights. The “3-finger rule” some diners mention — a casual reference to how dress codes are measured in the restaurant industry — is not an official Chop policy but reflects the general reality that steakhouse dress codes have relaxed since the 1990s.

Related reading: How to Cook Chicken Breast · How Many Slices in a Large Pizza

Chop Steakhouse & Bar anchors Toronto’s steak scene alongside Harbour 60 Toronto, the historic Harbour Commission Building gem serving upscale cuts since 1999.

Frequently asked questions

How do 40 year olds dress for a night out at a steakhouse?

The question surfaces in search trends but the answer is straightforward: at Chop, a night out doesn’t require a suit. At 40, you’re likely past the point where dress codes feel like a test. Dark denim, a crisp shirt, maybe a blazer if you’re meeting clients — that covers most scenarios. The chain’s smart-casual posture means you can show up looking like yourself without anyone blinking.

The practical shift from 30 to 40 in a steakhouse context is less about formality and more about comfort: you’ll probably choose a table over the bar, linger over the wine list, and skip the late Happy Hour in favor of an earlier dinner. Chop accommodates all of that without fanfare. The stakes of outfit decisions drop considerably when the restaurant isn’t actually enforcing a strict code.